The Daily Mail's annual wine awards: Thousands of bottles, whittled down by our expert panel to the 60 best-value wines on the high street right now
by Matthew Jukes For Weekend- The winners of the second annual Daily Mail Wine Awards have been revealed
- Experts gave their verdicts on the best bottles available in British supermarkets
- The 20 categories cover everything from rose to sherry, Pinot to Prosecco
Welcome to the second annual Daily Mail Wine Awards, my favourite challenge of the year. Since early September I have been tasting the wines on our supermarket shelves furiously and compiling a list of my favourites.
I then divided up the very best bottles into 20 distinct categories or classes covering every style imaginable, before ringing up my most talented wine expert friends to assemble the ultimate judging team to pit these wines head-to-head in a series of ‘blind’ tastings.
As self-appointed chairman of this merry band of talented palates, I hosted a day of rigorous sniffing, swirling and spitting at the Daily Mail HQ in London . And here, in this indispensable eight-page pullout, are the results – the best-value wines on our high streets today. My only criterion, aside from superb flavour of course, was that the wines needed to show extraordinary value for money.
Indeed, every judge was blown away by the winners in terms of both flavour and the value they offer. I hope you enjoy reading through this list and that you hurry along to the various supermarkets with this special pullout in hand to secure the very finest wines for your Christmas and New Year entertaining.
But act fast, because many of these bottles are subject to seasonal discounts so they’re bound to fly off the shelves. Cheers!
Meet the expert judges...
Jane Parkinson Matthew says: When Jane and I first met at a wine event a decade ago, I was struck by her exceptional palate and her food and wine matching acumen. She is a much-admired wine writer and contributor to BBC1’s Saturday Kitchen.
Alexander Armstrong Matthew says: Alexander is one of our best-loved TV entertainers. But he’s also a gourmand and wine lover, and one of my most entertaining dining friends. His palate is classical but he’s very adept at taking a wine apart from a sensory point of view
Emma Rice Matthew says: I met Emma, our technical judge, 23 years ago when she worked for London-based Burgundy specialists Domaine Direct. After studying winemaking and working all over the world, she became head winemaker at England’s prestigious Hattingley Valley winery.
Matthew Jukes Matthew has worked in the UK wine business for more than 30 years and has been Weekend’s columnist for two decades. He also writes four comprehensive annual reports on wines from Bordeaux, Burgundy, Piedmont and Australia.
Fred Sirieix Matthew says: You may be familiar with Fred as the smooth-talking maître d’ of Channel 4’s First Dates. And with an 18-year career guiding diners through the wine lists at world-class restaurants both in the UK and France, Fred brings his expert knowledge to our judging panel
Clodagh McKenna Matthew says: As a chef, TV presenter and cookbook author there are many strings to Clodagh’s bow – and her talent for creating fabulous food is matched by her flair when it comes to judging and tasting wine.
We’re sitting with bated breath around the banqueting table at Daily Mail HQ as Fred Sirieix, host of TV’s First Dates and discerning maître d’ of many years standing, carefully tilts a glass of red wine, swirling it around as he draws a deep breath to inhale the aromas before taking a delicate sip.
Within seconds the silence is fractured by the discordant sound of his slurping and spitting. ‘It’s fantastic,’ he declares. ‘It’s leathery and animal. I really fancy a steak tartare now.’
It’s just one of the wines Fred’s sampling at the judging day for the second annual Daily Mail Wine Awards, and by golly he’s enjoying himself.
And who can blame him, with 110 supermarket tipples – from whites, reds and rosés to sparkling and stickies – to work his way through along with the other judges.
They include entertainer and committed wine collector Alexander Armstrong, chef, author and presenter Clodagh McKenna, Saturday Kitchen’s wine expert Jane Parkinson and leading British winemaker Emma Rice.
Then there are three novices (me included) who represent the average supermarket wine customer.
We must decide which bottles offer the very best quality at affordable prices in 20 categories, with up to six contenders in each.
Each category has a winner, with two runners-up, and the tastings are undertaken blind so the judges can’t be swayed.
A FAILSAFE GUIDE TO
THE WINE MINEFIELD
As our palates are becoming increasingly sophisticated, we’re all looking for fantastic wines that won’t break the bank, and no other country is as spoilt for choice as Britain.
But with supermarket shelves displaying more wines than ever for the Christmas season, sorting the wheat from the chaff can be overwhelming.
That’s why the Daily Mail Wine Awards proved so successful when we launched it last year, because it provides a failsafe guide to help you navigate the wine minefield.
TODAY’S PINK SPARKLERS CAN RIVAL CHAMPAGNE
Fred grew up in Limoges in France before moving to London in 1992, aged 20, and is currently the general manager at the Michelin-starred Galvin At Windows restaurant at the top of the Hilton hotel on London’s Park Lane.
He knows his onions when it comes to wine, especially fizz.
‘I like Champagne to be fruity and vibrant. For romance on a first date you can’t beat a pink fizz, so I’m delighted there are so many in the sparkling category today that rival real Champagne.
‘I particularly love the Sainsbury’s NV Taste the Difference Crémant de Loire Rosé from France, and when it comes to own-label Champagne, the Co-op’s NV Les Pionniers, Champagne Brut, really delivers, especially for only £18.’
The results have been an eye-opener for Alexander Armstrong too. Until he took part last year he would never spend less than £20 on a supermarket wine. ‘Last year’s awards made me far more open to great-quality wine at lower prices,’ admits Alexander, the host of BBC1 quiz show Pointless.
‘Now I think people who go for the “grand vin” are simply time-poor, or haven’t the expertise on hand to help them find better options. I’ve dispensed with the idea that wine from the cheaper end is inferior. It’s really not. There’s astonishing craft behind a lot of these wines.’
And so to the tasting. Even for the seasoned drinkers among us, with so many wines to sample surely our discernment will be compromised by the time we reach the end of this marathon tasting? Not at all, says Matthew Jukes, who explains that due to the absence of taste buds in our throats it’s not necessary to swallow the wine. Simply stick to the famous 5S system of wine tasting – see it, swirl it, sniff it, slurp it and then spit it out into the silver spittoons set out before us.
Fred, who was front of house at some of the world’s finest restaurants before his TV career blossomed, believes there’s great value to be had across all styles in our supermarkets, but he’s particularly pleased when the bubblies come out.
‘You don’t have to spend lots on Champagne,’ he explains, confessing good Champagne and butter are his guilty pleasures.
‘There are great bottles of sparkling wine for £12-£15, and they are often what I buy. I once did a blind tasting with Champagne and Spanish cava – and everyone chose the cava over the Champagne, which shows a lot of it is about labels and image.’

AMAZING REDS AT UNBEATABLE VALUE
When it comes to the red wines, London-based Irish chef Clodagh McKenna is most engaged.
‘There are many good cheaper whites, but with reds I’m dubious,’ says Clodagh, whose partner is Harry Herbert, the younger brother of the Earl of Carnarvon. ‘But I was really taken aback by how many good reds there are.’
Clodagh and Harry live at their 60-acre property, Broadspear in Highclere Park, next to Highclere Castle, where Downton Abbey was filmed. They both have a passion for discovering new wines, she says.
‘We both absolutely love wines. We have a cellar under the stairs for our collection. I love a glass over dinner, socially and when I’m cooking.
 But I love the 2016 Morrisons The Best Single Vineyard Pinot Noir from Aconcagua, Chile. It’s incredibly smooth, I’ll be buying it at Christmas.’
Alexander’s taste buds agree.  Let’s just hope it’s not double maths afterwards!’ he chuckles.
So with great anticipation, the judges embrace Matthew’s aromatic whites – an on-trend style gathering momentum. ‘Aroma is critical. The nose tells the brain what it’s about to receive,’ says Fred.
‘My parents love Alsace wines. My dad, a nurse, would do the wine harvest, and he always brought back a lovely bottle as a pay cheque.’
He’s astonished to discover, then, that the winner in this category is not a riesling but a Greek wine – Marks & Spencer’s 2018 Atlantis from Santorini. ‘We are always learning, discovering something new,’ he says.
SHERRY’S NOT JUST FOR GRANNY AT CHRISTMAS
Matthew has long been encouraging people to treat sherry and Madeira as year-round drinks, not just Christmas tipples, so he’s delighted to discover that manzanilla, a dry sherry, is Clodagh and Harry’s go-to drink every Friday night.
‘I discovered manzanilla in Barcelona, and ever since then we always have a bottle chilling in the fridge,’ she says.
‘We’ll have a plate of tapas, cured meats, almonds and olives, accompanied by some chilled manzanilla. Its sharp flavours cut through the fat of the meat.
'I’m so thrilled to learn that my favourite bottle, with a dancing lady on the label – Waitrose’s NV La Gitana Manzanilla, Hidalgo, Spain – is a winner here.’
Once again, Alexander agrees. ‘This manzanilla smells like olives stuffed with anchovies in oil, which is one of my favourite things in the world.’
YES, YOU CAN DRINK ROSÉ IN THE WINTER
One subject that gets the judges really talking is the controversial issue of drinking rosé in winter. As soon as we reach October, light rosés are mothballed in favour of hearty whites and robust reds. Yet there are richer rosés to warm up a winter’s eve.
Emma Rice, head winemaker and director of Hattingley Valley Wines in Hampshire, which won World Champion Vintage Rosé in 2014, recognises the joy of a winter rosé.
‘A rosé goes very well with turkey. You can’t always judge a rosé by its colour; people like a fashionable pale rosé but you have to be open to the taste, and the winner – Waitrose’s 2018 Mirabeau Pure Rosé from Provence – is delicious,’ she says.
Emma, twice voted UK winemaker of the year, became interested in the business when she worked in a pub restaurant at the age of 18.
‘When the wine waiter opened a Krug 1979, I tried it and I was blown away,’ she recalls. ‘I can still taste it now.’
But her passion today is English sparkling wine, despite tasting some 40 of them each morning during the blending season.
‘The English sparkling wine business is really booming so it’s no surprise this is such an improved category. The winner – Tesco Finest English Sparkling – is impressive and great value at £19.’
BRANCH OUT WITH YOUR WINE REGIONS
Award-winning writer Jane Parkinson says that every good wine should make a lasting impression. ‘I want balance, nothing overly tannic or acidic.
It’s important to let wine sit on the palate. Less complex wines fall off the edge of a cliff, but wines that linger – with a longer finish or length – leave you with waves of flavour.’
Jane suggests we should be adventurous with flavours. ‘Branch out with your regions to expand your knowledge and palate.
If there’s a grape you like, choose the same grape but from a different region or country – if you love red Rioja, try one from Navarra instead, Rioja’s neighbouring region.
‘The Italian reds this year are delicious. But I’m especially enjoying Portuguese wines, such as Co-op’s 2018 Porta 6 from Lisbon. Many don’t know Portugal produces great table wine, they just think of port.’
Jane is keen for the Daily Mail Wine Awards to open people’s eyes to new wines they may not have thought of trying.
‘Take an extra two minutes at the supermarket to read the wine labels, which often give tasting notes. White wine is on a scale of dry to sweet, and red wine goes light to heavy,’ she explains.
‘Beware though of labels boasting awards – check they’re up to date. But whatever you choose, remember to savour and really enjoy it.’
ENGLISH SPARKLING
English sparkling wine is hitting the high notes, and word has got out around the world that we are now a serious player in this sphere.
After a few bountiful harvests there are now more bottles than ever before on our shelves.
Most respected brands start at £30 per bottle and rise steeply in price to more than £100, but competition is so hot below the £25 mark that I’ve managed to find three magnificent, inexpensive examples for you to buy for this year’s celebrations.
NV Tesco Finest English Sparkling (£19)
Made from 70% chardonnay and 30% pinot noir by Hush Heath Winery in Kent, this is one of the least expensive English sparkling wines around, but don’t let that put you off because the fruit here is superb and it is a worthy rival to inexpensive Champagne.
The panel were so impressed with this wine that they were unanimous in voting it the winner.
NV Co-op Irresistible Eight Acres Sparkling Rosé (£18)
Another wine made by Hush Heath, this is a pale, beautifully elegant rosé. Funnily enough, the colour is so delicate the tasters had to do a double take to spot it.
The 55% chardonnay, 41% pinot noir and 4% pinot meunier blend allows this wine to fill the palate while maintaining vital freshness – and it’s fantastic value for money.
NV Ellercombe, English Sparkling (£24, reduced to £18 until 1 January, Sainsbury’s)
Ellercombe is a brand new label for Sainsbury’s. Made from a blend of 53% chardonnay, 42% pinot noir and 5% pinot meunier, and predominantly using wine from the 2013 vintage, this is a lush style with more weight on the palate than the Tesco wine and it could step up to partner fish and chicken dishes with ease. Perhaps the turkey might be a step too far, but don’t let me stop you trying!
PROSECCO
The most famous style of fizz in the UK, Prosecco is also one of the most varied in terms of quality.
If you are mixing it to make a cocktail the core flavour isn’t that important, but if drinking it straight you have to be very picky, as there’s an awful lot of neutral, gassy rubbish out there.
These are the best three bottles on the high street.
NV Morrisons, The Best Conegliano Valdobbiadene Prosecco, Veneto Italy (£10, reduced to £8 until 31 December) The winner was universally adored by the panel, and alongside the great taste it looks rather smart too. Its clean, dry, vibrant flavour makes this a sophisticated wine that I wouldn’t hesitate to serve to a wine expert.
2018 Taste the Difference Conegliano Prosecco Superiore Brut, Veneto, Italy (£10, reduced to £8 from 11 December until 1 January, Sainsbury’s)
This is a finely assembled creation with exactly the right amount of vivacity on the palate and very fine bubbles. Keenly priced like the winner above, it has a superb, frothy palate and, crucially, a dry snap of acidity on the finish, as many Proseccos tend to be rather sweet and soapy.
2018 La Gioiosa, Prosecco Superiore Millesimato, Veneto Italy (£13.49, reduced to £8.99 until 2 January, Waitrose) Creamy and refreshing, this is noticeably indulgent and a little more food-friendly than the other two wines in this section, so it can progress from aperitif duties to accompanying starters too.
WORLD SPARKLING WINES
This class is a mixed bag of sparklers drawn from all over the planet, excluding English sparkling wine, Champagne and Prosecco. Contenders feature great raw materials and sensitive winemaking but end up hitting the shelves at very reasonable prices.
NV Taste the Difference Crémant de Loire Rosé France (£11.50, Sainsbury’s)
Like the very pale Hush Heath sparkling rosé [see left], this crémant – a slightly less fizzy style than Champagne – has a drop-dead gorgeous, faintly coral hue and looks extraordinary in the glass.
Made from 50% cabernet franc and 50% grolleau, and containing fruit from more than 100 small vineyards, this is an effortlessly classy wine that will tantalise your taste buds with its magical, wild strawberry notes.
NV La Cave des Hautes Côtes Crémant de Bourgogne France (£10, Marks & Spencer)
Our second crémant comes from Burgundy and is made from 75% pinot noir, 10% aligoté, 10% gamay and 5% chardonnay.
Fiercely dry, it has a rapier-sharp, palate-cleansing feel and ought to cost twice the price.
As a base for cocktails, this is the wine of the year, while as a straight drink it’s the perfect aperitif because it brightens the palate with its vivacious flavours.
NV Jansz, Premium Cuvée, Tasmania Australia (£17.99, Waitrose) A runner-up in last year’s list, this stunner also made it onto my 100 Best Australian Wines Report, and it’s really not surprising because it gives a vintage Champagne-like flavour for a reasonable price.
If you are searching for a classically made wine which uses chardonnay and pinot noir in its make-up and looks the part but doesn’t cost a bomb, this is it.
CHAMPAGNE
Every so often a few bright stars emerge in the supermarket ‘own-label’ Champagne bracket and then, sadly, they fade away. But this year we are spoilt for choice because the three wines below are sensational, and also amazing value.
NV Les Pionniers, Champagne Brut France (£19, reduced to £18 until 3 January, Co-op)
I have written up this Champagne in my weekly column many times over the years and it never disappoints.
Made by the reputable Piper-Heidsieck Champagne house from 50% pinot noir, 25% chardonnay and 25% pinot meunier, this is a slightly fuller-flavoured Champagne than the Tesco wine below and it matches well with canapés as well as starters.
NV Bredon, Cuvée Jean Louis Brut, Champagne France (£25.99, reduced to £16.99 until 2 January, Waitrose)
I was happy with Bredon at the pre-discount price, but when Waitrose sliced nine quid off this wine I nearly fell off my chair.
Leading with 70% pinot meunier in the mix, bolstered by 20% pinot noir and 10% chardonnay, this is a smooth style of Champagne without the taut acidity that aficionados tend to crave.
For this reason, it is a guaranteed crowd-pleaser, so if you are keen to serve a creamy, juicy style of fizz this year, look no further.
NV Tesco Finest Premier Cru Champagne France (£20)
With 36 months of ageing under its belt prior to going on sale, this has a deeper, more layered flavour than the other two fellows in this class.
This wine has always been a good performer in the Tesco portfolio and yet I feel it’s at the top of its game right now.
Made from 70% chardonnay and 30% pinot noir, it won plaudits from the panel for being superb value as well as showing the delicacy, depth of flavour and long, even finish that mark it out as a classic Champagne.
SAUVIGNON BLANC AND PINOT GRIGIO
Two of the most famous white grapes in the world, sauvignon blanc and pinot grigio make crisp, dry, light wines that are a mainstay of our drinking habits. But, given the oceans of wine made from these grapes, which three came out on top?
2018 Château de Pocé, Sauvignon Blanc, Touraine, Loire France (£8, Asda)
I was delighted to see that this time-honoured Loire sauvignon romped home as our winner.
The Loire is the world capital of this grape, and it is extremely rare to find a sauvignon there with this level of elegance and accuracy at only eight pounds.
If I were given this wine to taste blind I would think it was a Sancerre or Pouilly-Fumé at twice the price.
Hurry down to Asda because this is a heroic wine, tailor-made for all manner of canapés as well as smoked salmon.
2019 Brancott, Pinot Grigio, Marlborough New Zealand (£8.25, reduced to £6.50 until 31 December, Morrisons)
In terms of crazy bargains we have a veritable host of contenders this year, but I would never have believed the two runners-up in this class would be either side of six pounds.
Brancott won the pinot grigio class last year, and it again wowed our palates with this new 2019 vintage. Silky, floral, citrussy and ever so long on the finish, this is a world-class wine at a teeny price.
2018 Terre di Vita, Organic Pinot Grigio, Sicily Italy (£7.99, reduced to £5.99 until 2 January, Waitrose)
I was wondering if Italy was going to get a look-in with its most famous white grape, pinot grigio, when I was adding up the scores from the judges.
As it turned out, despite being one of the least expensive wines in the field, this snagged the second runner-up spot. Not only does it taste downright delicious, but it also ticks the organic box. At £5.99 this is a genuine steal.
CHARDONNAY
Arguably the greatest white grape on Earth, chardonnay often fails to impress at lower prices because it usually requires investment in expensive oak barrels in which to mature the wine.
This year, however, two amazing Aussies have made this elite list at around a tenner – but it was a white from Burgundy that stepped up to the winner’s rostrum.
2017 Viré-Clessé, Vieilles Vignes, Florent Rouve, Burgundy France (£14, Marks & Spencer)
The most rewarding chardonnay on the high street, this incredible wine is made with grapes from old vines, making the flavour even more profound and intense. Silky-smooth and juicy, it’s your turkey’s very best friend this Christmas.
2018 Yering Station, The Elms Chardonnay, Yarra Valley, Victoria Australia (£10.49, Waitrose)
There is nothing New World about Yering Station because it won awards for its wines as far back as 1861. A regular in my 100 Best Australian Wines Report, the chardonnays made here are nothing short of sublime.

De Bortoli is a famous name but it’s usually known for chardonnays costing upwards of twice this price. Make sure you taste this Chablis-shaped creation as it is incredibly impressive.
OTHER RICHER WHITES
A vital category for Christmas entertaining, these whites can be drunk with turkey, goose and even ham, such is their depth of flavour and calibre of aftertaste. All the wines below are world class.
2017 Bellingham, The Bernard Series Old Vine Chenin Blanc, Coastal Region South Africa (£13, Tesco)
While most South African chenin blanc is floral, light and dry, this one is completely different. It is bold, brooding, mouth-watering and loaded with honey, nut and orange blossom notes, with a heroic finish.
Fred Sirieix, in particular, went nuts about this wine!
2018 Fiano, Campania Italy (£9.50, Marks & Spencer)
Not quite as powerful as the Bellingham, this fiano is unoaked, resulting in an intense flavour without it being particularly heavy.
The perfume is sensational, with peach and lime notes jostling for attention, and the palate is seriously long, with a dry, pert feel, making it ideal for main-course fish and seafood dishes.
Foodie notes
I love a turkey curry, made with leftovers, and the Bellingham chenin blanc would go perfectly with it.
2018 Vinus by Paul Mas Clairette, Languedoc France (£8.25, Morrisons)
The clairette grape is the darling of the Languedoc and is starting to become more famous in the UK.
Usually this variety makes pretty, delicate wines, but winemaker Jean-Claude Mas managed to build lip-smacking creaminess into this vintage. You will revel in its perfume – it has one of the nicest noses of the year.
AROMATIC STYLE WHITES
This is a brilliant class of white wines. Our sense of smell is far more acute than our taste, so floral, fragrant and perfumed wines are evocative, rewarding and intriguing. These wines caress our senses.
2018 Atlantis, Santorini, Southern Cyclades Greece (£12, M&S)
This amazing white elicited oohs and aahs from the judges. Made from 90% assyrtiko, 5% aidani and 5% athiri and coming from 60-year-old vines planted on the volcanic slopes of Santorini, this has a heavenly perfume.
Floral, mineral-soaked, citrus-tinged and haunting, you won’t believe a wine can smell this magical.
2018 Mineralstein, Riesling, Pfalz Germany (£9, M&S)
I met Gerd Stepp many years ago when he was a wine buyer for M&S. He returned to Germany and now makes a suite of superb wines.
The ‘mineral’ in the name of this one refers to the flavour the soil brings to the grapes, and it is the slatey freshness in this modern, stunning, bone-dry riesling which makes it so captivating.
2018 Taste the Difference Alsace Gewurztraminer, France (£9, reduced to £8.50 from 11 December until 1 January, Sainsbury’s)
Made by Michel Lihrmann at the famous Turckheim winery, this is a lighter gewurztraminer than most but it is this control and restraint which the judges loved. With a tropical perfume and a silky texture, this is as aromatic as a white wine gets, but the slender chassis means it slips down a treat, particularly with smoked seafood and coarse pâtés.
LIGHT WHITES
These are all wines which are on the lighter, nimbler and crisper side. They are aperitif-style wines with enough talent to move into starters.
If you fancy tasting wines outside of the familiar sauvignon blanc or pinot grigio, these three will shock you with their purity of flavour and also extraordinary value for money.
2018 Taste the Difference Gavi di Gavi, Piemonte, Italy (£12, reduced to £10 from 11 December until 1 January, Sainsbury’s)
I met winemaker Claudio Manera more than 25 years ago and he has never stopped making first-class wines. In the UK we love the ultra-fashionable Italian style gavi and Sainsbury’s have chosen the right chap to make their elite version this year because this wine was a unanimous winner. Fine, cool, calm and gently citrus-kissed, this is a very pretty wine indeed.
2018 Voyage au Sud Vermentino, Pays d’Oc France (£5.99, Waitrose)
I am overjoyed to report another sub-£6 wine has made it into this pantheon of greats. Made from 40-year-old vermentino vines in the Saint Chinian area, this is a wine which I fell in love with at first sniff.
Light, dry, zesty and pure, I know the price might not seem like it could result in a really meaningful wine, but please believe me that the panel and I can vouch for its excellence, hand on heart.
2018 Picpoul, Les Figuerettes, Languedoc France (£8, Marks & Spencer)
We all love picpoul and there are loads of them about, but most are a little dilute and dull. So when I chose Les Figuerettes for the line-up I was hoping the panel would pick it out of the group.
Hoorah! This is the best picpoul in the shops, it only costs £8 and the expert judges absolutely adored it.
ROSE
We are finally coming to our senses and drinking rosé all year round – we’ve realised this style does a great service with a vast array of dishes. Think of rosé as a richer white with perfume or a lighter red with freshness.
The wines which garnered the judges’ votes this year could not be more different, too – so you need to taste all three!
2018 Mirabeau Pure Rosé, Provence France (£14.99, reduced to £10 until 18 December, Waitrose)
Mirabeau is an eye-catching rosé with a beautiful bottle. The flavour is blessed with cantaloupe melon-silkiness and rhubarb stalk-tang.
There is bright acidity on the finish, making it a winner with seafood. Smoked salmon, scallops, oysters, prawns and lobster would all be amazing with this wine.
2018 Studio by Miraval Rosé, Méditerranée France (£12, Tesco)
This is the very first vintage of Brad and Angelina’s new, immediate-drinking-style rosé. It is a far more delicious drink than their much-vaunted estate wine, and much better value.
With a forward attitude and a silkier texture, this is a mesmerising wine.
2018 Angelito Rosé, Navarra Spain (£8.50, M&S)
Made from a blend of garnacha and tempranillo, this is basically a red wine which only spends five or six hours in contact with its skins, so the colour ends up pink.
But with deep, lusty strawberry notes and more than a little weight on the palate, if you shut your eyes this is a red wine in all but hue.
You can drink it with any dish, so if you want to hedge your bets with only one bottle in this whole awards list – this is it.
GAMAY AND PINOT NOIR
This is the lightest of all red wine classes. Pinot noir is impossible to source at a cheaper price and gamay can look a little lean and hollow at this cost.
The judges nailed it with three of the most invigorating wines on the shelves. Each one is so fresh and pure that white lovers will feel safe, too.
2016 Morrisons The Best Single Vineyard Pinot Noir, Aconcagua Chile (£10, Morrisons)
Made by Viña Errázuriz and using French oak ageing for ten months, this has an impressive recipe. It is three years old, which gives it even more complexity. Brilliant with chicken and turkey, this is a worthy winner.
2018 Taste the Difference Beaujolais-Villages, Coteaux Granitiques, France (£9.50, reduced to £8 from 11 December until 1 January, Sainsbury’s)
This unassuming wine is made from 50-year-old vines by Mommessin, one of the oldest houses in Beaujolais. By contrast to the bubblegum and banana-scented styles of a bygone era, this is a much more forthright wine which shows real flair and breeding. Gaining much of its depth from the granitic soils of its name, this is a grand wine with a superb price point.
2018 Beaujolais-Villages, Combe aux Jacques, Louis Jadot France (£6, half bottle, reduced to 2 half bottles for £9 until 31 December, Morrisons)
Combe aux Jacques is a massive favourite in my column and I have been championing this label for two decades now. It’s a delightful, cherry-soaked red with a slimline body and an invigorating message, and I was so pleased the judges spotted this wine – not least because it comes in bargain-priced half bottles.
THE BORDEAUX VARIETIES
CABERNET SAUVIGNON AND MERLOT
This closely fought class concentrates on the grapes grown in Bordeaux, France, so when these grapes are grown in other countries around the globe, the resulting wines are a ‘Bordeaux Blend’.
The three wines below are spectacular versions of this world-famous style of red wine.
2012 Château Lamothe-Bergeron, Cru Bourgeois Haut-Médoc, Bordeaux France (£14, reduced to £13 until 3 January, Co-op)
Pay special attention here – this is one of the best-value bottles around and it is seven years old, so at its peak. It’s made from 55% merlot and 45% cabernet sauvignon by the stellar wine consultant Hubert de Boüard de Laforest.
If you love classic claret – and we Brits are one of the most important markets in the world for this style – you will be delighted to make your acquaintance with this wine.
Foodie notes
If you’re knocking up beef or lamb for your Sunday roast, look to the 2012 Château Lamothe-Bergeron for a perfect match
2018 Wolf Blass, Yellow Label Malbec Australia (£8.50, or buy 3 for £18 until 17 December, Morrisons)
This clever wine tucks an important 6% shiraz and 6% cabernet sauvignon into its mix, adding extra dimensions of flavour. There is 10% Hungarian oak used, too, which brings a spice and silkiness.
This wine has a flavour which is twice the price, so don’t delay in tracking it down.
Give it the biggest glasses you can and swirl like a demon – it loves to be aerated and its aroma will expand greatly in the glass.
2017 Penfolds, Koonunga Hill Shiraz/Cabernet, Australia (£10, reduced to £9 from 11 December until 1 January, Sainsbury’s)
This wonderful wine is both heroic and inexpensive. It is a little lighter and creamier than the amazing 2016 vintage, which was in last year’s 100 Best Australian Wines Report, but this makes it more immediately appealing and juicy. This is one of the world’s finest-value red wines and you can find it in many supermarkets in virtually every corner of the UK. Made by Australia’s most famous wine brand, Penfolds, this is an elite wine at an everyday price – and you’ll enjoy every sip.
THE RHONE VARIETIES:
GRENACHE, SYRAH (SHIRAZ) AND MOURVEDRE
This is a powerful class of wines which are made from a single grape variety or follow a blended regime as found in the Rhône Valley.
This regime is employed all over the world, famously in France and Australia, and this year the French wines edged the Aussies 2-1 in a reversal of last year’s score.
2017 Château de Caraguilhes, Corbières, Languedoc-Roussillon France (£10.99, Waitrose)
I’m a huge fan of this – it’s quite unusual in that the classic 45% grenache, 30% syrah and 25% carignan blend uses no oak barrels whatsoever in production.
There is so much spice and complexity in the grapes themselves that they don’t require oak seasoning, and you’re left with a jaw-dropping flavour tailor-made for wintry stews and game.
2017 Yalumba, Galway Shiraz, Barossa Australia (£12.49, Waitrose)
This wine did brilliantly in last year’s awards and it’s unsurprising that it won accolades from the judges again, as it comes from one of the most important wineries in South Australia.
Using only the shiraz (syrah in France) grape, this is an epic wine from a legendary estate.
Rich, heady and brooding, with structure, power and depth, this is one of the biggest reds in these awards and it will age well, just in case you have a bottle or two left over after the festive season.
2018 Les Hauts de Saint Martin, Saint-Chinian, Languedoc France (£7.75, Co-op)
This style works well at lower prices, so I was encouraged to see the judges voted hard for this bargain beauty.
Made from 45% syrah, 30% grenache, 15% carignan and 10% mourvèdre, this superb wine has more layers of black and red fruit flavours than I’d thought possible at this price.
Decant it to allow the fruit to relax in the glass.
SPAIN AND PORTUGAL
There’s so much competition in this class. Last year, the Portuguese wines were pushed out by three Spanish reds but this year Portugal is top dog.
2018 Porta 6, Lisbon Portugal (£8, Co-op)
With its awesome label and modern, cutting-edge flavours, this is a siren call to those who want to capture the Lisbon vibe.
Made from 50% tinta roriz, 40% castelão and 10% touriga nacional, this is a perfectly balanced cocktail of grapes. The violet scent and plummy flavour knocked our judges sideways.
2017 Taste the Difference Priorat, Spain (£12, reduced to £10 from 11 December until 1 January, Sainsbury’s)
This is an ancient style of Spanish red with huge power and a hefty kick of tannin on its finish. Drink this 54% garnacha, 16% carignan, 13% merlot, 9% cabernet and 7% syrah blend with chargrilled meat dishes and you’ll be in heaven. French and American oak are used to mature this wine, bringing layers of spice and toastiness.
2015 Baron de Ley, Club Privado Reserva, Rioja Spain (£12.99, Waitrose)
Classic in every way, this is beautiful. Its blackberry, vanilla and cinnamon notes are a flashback to the past. Four years old, this is a mellow wine perfect with pork or lamb stews – but do decant it because there’s so much flavour embedded here.
THE AMERICAS
While I’ve given this class the title The Americas, Californian wines were pushed out of the way by the sheer excellence of the Chilean and Argentinian wines.
Always great value for money, I searched for wines with complex flavours and intrigue. The three that won are terrific standard-bearers.
2017 Indomita, Gran Reserva Cabernet Sauvignon, Maipo Chile (£6, 50cl bottle, Co-op)
There’s so much flavour here it’s staggering, with hints of dark chocolate and mint under a bright cassis core. It’s nice to see a half-litre size being used because not everyone can manage a full bottle and this gives you three nice glasses.
2018 Valle Secreto, Syrah, Rapel Valley Chile (£11, Co-op)
Foodie notes
Venison, wild boar, game pies and beef dishes are superb with these full-bodied wines. Don’t stint on the seasoning, as these wines can cope with pepper, salt and spices
Like the Colomé malbec [above right], this also uses French oak barrels, but with the syrah grape the barrel gives a pepper spice which augments the black cherry and mulberry tones. Drink it with mature Cheddar cheese to launch your taste buds into orbit.
2017 Colomé, Altitude Blend Malbec, Salta Argentina (£13, Co-op)
Colomé is an elite winery and although this is its first-rung-on-the-ladder red, it is still lavished with attention to detail. The year it spends maturing in French oak barrels – of which a third are new – brings an extra dimension of spice and flavour.
The cunning addition of 10% tannat and 5% cabernet franc make this an over-engineered wine for £13.
ITALY
Italy is a hugely important class on the high street. From north to south, central Italy to the islands, this country brings its own grape varieties to the table, giving a welcome break from familiar international ones.
2017 Valpolicella, Ripasso, Veneto Italy (£10.50, M&S)
Lightning clearly does strike twice because the 2016 vintage of this won this class last year. Made from 75% corvina, 15% corvinone and 10% rondinella, utilising large and small French oak barrels for one year, this stunning red is made by the Valpantena company.
‘Ripasso’ refers to the method of fermenting the grapes with added dried skins, bringing depth to the flavour.
The black cherry theme is augmented by savoury, smoky notes from the oak ageing – it’s an irresistible treat.
2015 Vino Nobile di Montepulciano, Brumale, Tuscany Italy (£12, Tesco)
With two years in French barrels, this sangiovese is a very sophisticated wine and I was surprised to see it on the high street – I felt it was more suited to a specialist merchant.
Nevertheless, there is serious class here and this will please chianti lovers given it is made from the same grape.
2018 Morellino di Scansano, Cecchi, Tuscany Italy (£9.99, Waitrose)
This is a fabulous find and in spite of its young age there is so much fun to be had with it – and I can’t believe the price. I love the cranberry and red cherry flavour, with its accompanying herb and new leather notes. Drink this wine with lamb cutlets for a perfect match.
PORT
The panel argued long and hard about which of these should be awarded the winner because they loved all three wines equally.
Tesco Finest 10-year-old Tawny Port Portugal (£12.50)
Made by the legendary Symington family, this pale, nutty, figgy style is best served slightly chilled, giving its dense flavour a cooling edge which means you can finish your feast on a high note rather than slumped in your dining room chair.
Ruby Port Portugal (£7, Marks & Spencer)
This is one of the least expensive ports on the shelves but it makes it into this list because it is made with exquisite care and attention by the famous Taylor’s Port house.

Taste the Difference Special Reserve Port, Portugal (£10, reduced to £9 from 11 December until 1 January, Sainsbury’s)
Another port made by the Symington Family, owners of Graham’s, Dow’s and Warre’s Ports, this budget version has all the classic flavours you find in these great names. Nine pounds is a snip for this density of flavour and regal finish.
SWEET WINES
Sweet wines remain somewhat out of fashion but I cannot stress how much they will impress guests if you take the plunge and serve one with a well-matched dessert.
These three wines are very different in shape and size – and even the most reluctant sweet wine drinker will appreciate the Berton because it is so innocent and fresh.
2015 Tesco Finest Semillon, Riverina, New South Wales Australia (£6, half bottle)
Made by Julie Mortlock at superstar winery De Bortoli, this is a dense, rich, marmalade and honey-soaked diva with a rich and tropical palate.
In spite of the scale of the flavour, this is a bargain-priced wine and it shows just how much heady sweetness the semillon grape can muster when on tip-top form.
2018 Berton Vineyards, Botrytis Semillon Australia (£5.99, half bottle, Aldi)
You might have passed this wine by, given its teeny price point and unfamiliar name, but let me tell you that this is made by the great Bob Berton and he is one of the most fastidious winemakers in Australia.
This is a lighter semillon than the Tesco Finest but it is every bit as alluring. Drink it with fresh fruit puddings and lighter cakes.
2018 Coteaux du Layon, St Aubin, Domaine des Forges, Loire France (£10.99, 50cl bottle, Waitrose)
The previous vintage of this wine was a winner last year and the 2018 is another effortlessly graceful and hypnotic wine.
Made from the chenin blanc grape and coming from a very famous sweet wine region in the Loire Valley, this wine has a lemon balm and honeyed flavour which lingers on the palate.
It’s not a cheapie, I know, but will impress the most knowledgeable wine lover with its class and complexity.
SHERRY AND MADEIRA
The judges picked a wine from each major style in this category, so rather than buying one, you clearly need to hunt down all three!
NV La Gitana, Manzanilla, Hidalgo, Sanlúcar de Barrameda Spain (£11.19, Waitrose)
A white-knuckle ride of bitingly fresh citrus with a faint salty tang, this ultra-dry sherry is water white in colour and rapier sharp in flavour.
It’s the ultimate aperitif and a match for all manner of tapas. Keep a bottle in the fridge at Christmas.
Tesco Finest Cream Sherry Spain (£6, half bottle, reduced to £4 until 9 December)
Made from an eight-year-old blend of dry oloroso and Pedro Ximénez (see the Sticky section below) this has a nose reminiscent of old-fashioned toffees and ripe figs – and the price is bonkers. A great match with mince pies.
NV Blandy’s, Rich Madeira Spain (£12.50, reduced to £9 until 31 December, Morrisons)
If you want one bottle to go with both your Christmas cake and pudding, this is it. It is a tangy, full-bodied, burnt toffee and raisin-soaked style of wine.
STICKIES
My final class of wines needs an explanation. There is a family of sweet wines which is more sugary and toffeed than those in the Sweet class, above, but not as red wine-like as port nor as tangy as sherry and Madeira.
I call these Stickies and I imagine most people will drink them while chilling out on their sofas after dinner, because the mellow toffee flavours are so relaxing.
Morrisons The Best Pedro Ximénez, Jerez Spain (£6.25, half bottle, reduced to £5.50 until 31 December)
Two PX wines, as they’re called, won a place in this section and this one is at the heavier end of the flavour spectrum.
It is akin to boozy, liquidised raisins cut with dark chocolate and molasses, and you only need a small, chilled glass to satiate your palate.
Foodie notes
The stickies are at home with any dish from the ‘naughty’ list – from after-dinner chocolate to Christmas pud and sticky toffee puddings too.
NV Curatolo, Superiore Dolce, Marsala, Sicily Italy (£11.99, Waitrose)
As Sicily brings us more whites and reds, it is important to remember that this island was once only famous for this fortified style, used mainly in cooking.
Curatolo is an orange blossom and bitter citrus-spiked wine and it is both sweet and rich as well as refreshing. You will be blown away by its class.
Tesco Finest Pedro Ximénez, Jerez Spain (£6, half bottle)
Made by the renowned Gonzalez Byass company, this ‘PX’ is on the lighter end of the spectrum but is still an insanely sweet, coffee, caramel and raisin-soaked wine.
Christmas pud and mince pies are ideal partners. It is wickedly naughty and very affordable, given you only need a tiny glass to infiltrate every taste bud.


Will God's Kingdom Be a Literal or a Spiritual Kingdom?
It would be almost unnecessary to answer such a question as the above, were it
not for the opinions that are entertained in the world concerning a purely
spiritual kingdom, particularly as in a preceding chapter I have clearly
pointed out a literal kingdom, rule, and reign. But I have introduced this
merely to meet some questions that exist in the minds of many, relative to a
spiritual kingdom, arising from certain remarks of our Saviour's, where he
says, "..." and again, the "..."
and again, "..."
The kingdom of God, as I have already stated, is the government of God,
whether in the heavens, or on the earth. Hence Jesus taught his disciples to
pray, "..."
And when the kingdom of God is established on the earth, and prevails
universally, then will the will of God be done on earth, and not till then;
then will the reign of God exist on the earth, as it now does in heaven. It is
this reign we are speaking of, a reign of righteousness. But whenever God's
laws are established, or his kingdom is organized, and officers selected, and
men yield obedience to the laws of the kingdom of God; to such an extent does
God's kingdom prevail. John preached the kingdom of God, or, heaven nigh at
hand. Jesus said, the kingdom of heaven is within you. Jesus compared the
kingdom of heaven to a husbandman who sowed wheat, and when he went to his
field, he found tares also. Matt xiii Now what was this field? The field was
the world, or in other words, God's rightful possession, where he ought to
govern; the good seed are the children of the kingdom, or those who receive
and obey the laws of the kingdom of heaven. The tares are the children of the
wicked one; or those who rebel against God and his laws. The tares are to be
gathered out of his kingdom, and burned; and then are the righteous to shine
as the sun in the kingdom of their Father. Again, the kingdom of Heaven is
likened unto a treasure that a man found in a field, and sold all his
possessions, in order that he might possess himself of that field and
treasure; and a pearl of great price, for which a man did likewise; thus
Abraham, Noah, Lot, Moses, and many of the Prophets purchased this treasure at
the sacrifice of all things. And why? They discovered the pearl, the treasure,
and had respect unto the recompense of reward; enduring as seeing him who is
invisible. And what was it all for? For the purpose of obtaining present
blessings, earthly enjoyments, the pleasures of sense? No! they all died in
faith not having received the promises; but having seen them afar off; they
knew of the treasure, and sold all for it; they "..." Wherefore it is said, God is not
ashamed to be called their God, for he hath prepared for them a city. They
looked for a reign of righteousness—the government of God—they were
inspired with the same hope as that of all the Prophets who had prophesied
since the world begun, viz., the hope of the restitution of all things. John
the Baptist, and Jesus would have introduced the kingdom; but the people would
not have it; still, as the apostle John says, to as many as did believe, "..." John i 12 They became sons of God. Yes, say some spiritually, and I say
literally too. They made a literal covenant with God to keep his laws; they
were administered to literally by officers of the kingdom of God; they
believed literally; were baptised literally, and received the gift of the Holy
Ghost literally; and became literally the servants or sons of God. But what
was their hope? Was it in this world? Yes, but not at the present. They
expected the promise of Jesus to be fulfilled to them: "..." And they looked, with Peter, and all the
ancient Saints, for a new Heaven and a new Earth, wherein dwelleth
righteousness. They looked with Paul, and the Saints to whom he wrote, for a
kingdom, not ariel or visionary, but one "..."
The world, as we have before stated, although it belongs to God, has never
been under his control. His vineyard has brought forth briars and thorns;
tares have been sown in his field; but there has been some wheat, and that
wheat represents the children of the kingdom, who have kept his laws and
observed his ordinances; and wheresoever the laws of his kingdom have been
observed, in the same proportion has his kingdom prevailed. Christ, therefore,
organized his kingdom with Apostles, Prophets, Pastors, Teachers, Evangelists,
etc.; officers and administrators of his laws, which laws were given by the
Lord; they baptized for the remission of sins, laid on hands for the gift of
the Holy Ghost, and introduced members into the kingdom of God on earth, and
as they were empowered to bind on earth, and in heaven, to seal on earth, and
in heaven, these persons, not only became members of the Church here, but also
of the kingdom of heaven, and participators in all its blessings here and
hereafter. They were now Sons of God; but it did not fully appear yet what
they should be, only they should be like him. If he conquered death, so should
they; if he overcame, so should they; if he sat down upon his Father's throne,
he would give to them that overcame, power to sit down upon his throne, as he
overcame and sat down upon his Father's throne. And if Jesus comes to reign on
the earth, he will also bring his Saints with him, and they shall live and
reign with him. These things are spiritual, but they are literal; they are
temporal, but they are also spiritual and eternal. Hence with God all things
are temporal; all things are spiritual; and all things are eternal. These are
only our phrases to specify certain ideas, which ideas in themselves are very
often incorrect: we have bodies and spirits, but it takes both to be a perfect
man. We talk about time and eternity,—what is time? A portion of eternity;
eternity was, before time was, and will continue to exist when time shall be
no more. Spiritual and temporal things are only so, as we form ideas of them.
What is our body?—temporal, material? Yes, matter; but the matter of which
it is made is eternal, and it will yet be spiritual like unto Christ's
glorious body. What is our spirit?—material, spiritual and eternal also? But
more subtle and elastic than our corporeal bodies.
Having said so much on this subject, we now come to some of our questions.
"..." What are we to understand by this? that
righteousness composes a kingdom? Righteousness is an attribute, a principle,
a state of being, not a government; peace and joy are the result of this
attribute. God is righteous, and consequently righteousness flows from him.
There may be also a righteous man; but we do not say that God is a kingdom, or
that a righteous man is a kingdom, but that the kingdom of God is a righteous
kingdom. You can say a righteous kingdom, a kingdom of righteousness; but you
cannot say righteousness is a kingdom. A kingdom may be governed by righteous
laws; its laws may be righteous, its administrators righteous, its people
righteous; but to say righteousness is a kingdom, is nonsense. The kingdom of
God is a righteous kingdom; it is made up of higher enjoyments than eating and
drinking; it is more refined and elevated; it is a kingdom of holiness,
virtue, purity; of "..."—principles that exist in part now, as far as the kingdom extends.
When the kingdom of God is universal, it will, like the kingdom in the
heavens, be all "..." yet, it
will have its laws, officers, and administrators, and will be a literal,
tangible thing. The Spirit of the Lord shall be poured upon all flesh; the
will of God will be done on earth as it is in heaven, and the joy and peace
which result from righteousness, will be experienced by all the world. What
did Jesus mean, then, when he said, "..." or
"..." (marginal reading.) Luke xvii20, 21 There certainly must be some
mistake here, for Jesus was speaking to Pharisees, whom he had denounced as
corrupt men, hypocrites, whited walls, painted sepulchres, etc. Now, who will
say they had the kingdom of God within them? The kingdom of God was among
them. And it did not come with observation, nor with ostentation or pomp; they
might have seen it, but their eyes were blinded, that they could not see;
their ears were stopped that they could not hear. Many of us suppose that if
we had lived in their day, we should have recognized it among the miracles,
signs, and powers that were manifested by him. But Jesus said, "..." If any man do his
will, says Jesus, "..." John vii 17 But if they do not, what then? They
have eyes, but see not; ears, but hear not. The God of this world blinds their
eyes, lest the light of the gospel should shine in upon them. Jesus says,
"..." And "..." John iii 3 and 5 It
therefore cometh not with observation; the Scriptures are clear on the point,
and show to the last that when God's kingdom shall be more fully established
on the earth, the inhabitants of the earth will be as ignorant of it as the
Jews were, that Jesus was the Messiah; for the nations of the earth, with
their kings, will yet be gathered together against the people of the Lord, to
battle, when the Lord himself will go and fight against them, and there will
be one of the most terrible slaughters that ever took place on the earth. It
cometh not with observation. It is a righteous kingdom, and righteous men can
see it, and appreciate it, and those only.
I have demonstrated, in a preceding chapter, to which I refer my readers, more
fully on this subject, that the kingdom of God would be literally established
on the earth; it will not be an ariel phantom, according to some visionaries,
but a substantial reality. It will be established, as before said, on a
literal earth, and will be composed of literal men, women, and children; of
living saints who keep the commandments of God, and of resurrected bodies who
shall actually come out of their graves, and live on the earth. The Lord will
be king over all the earth, and all mankind literally under his sovereignty,
and every nation under the heavens will have to acknowledge his authority, and
bow to his sceptre. Those who serve him in righteousness will have
communications with God, and with Jesus; will have the ministering of Angels,
and will know the past, the present, and the future; and other people, who may
not yield full obedience to his laws, nor be fully instructed in his
covenants, will, nevertheless, have to yield full obedience to his government.
For it will be the reign of God upon the earth, and he will enforce his laws,
and command that obedience from the nations of the world which is legitimately
his right. Satan will not then be permitted to control its inhabitants, for
the Lord God will be king over all the earth, and the kingdom and greatness of
the kingdom under the whole heaven will be given to the saints. This may
properly be called the day of reckoning, the time when the world's accounts
will be settled; when things that have been going wrong for ages, will be put
right; when injustice and misrule will no more be permitted; when the usurper
shall be cast out; when the rightful heir shall possess the kingdom; when
unrighteousness will be banished, and justice and judgement bear sway; when
the wicked shall be rooted out of the earth, and the saints possess it; when
God's designs shall be accomplished on the earth, and men resume their proper
position. It is the fulfilment of the promises of the Lord to his people, or
in scriptural words, "..." Satan has had his dominion, and has
deceived, corrupted, and cursed the human family; but then his dominion will
be destroyed, and he will be cast into the bottomless pit; men will no longer
be under the influence of his spirit, be decoyed by his wiles, or imposed upon
by his deceptions. Religion, and the fear of God, will no longer be painted in
dismal colours, or be dressed in the sable drapery of sanctimonious priests,
or sacerdotal gloom; nor yet in the forbidding costumes of hermits, monks, and
nuns. But, stript of all this religious masquerade, and superstitious mummery,
the fear of God, and the observance of his laws, will be looked upon in their
proper light. God will be seen, feared, and worshipped as our Father, Friend,
and Benefactor; his laws will be kept as being those framed by infinite
wisdom, and the most conducive to the happiness of the human family. Virtue,
truth, and righteousness, will appear in their native loveliness, beauty,
simplicity, glory, and magnificence, for God alone will be exalted in that
day.


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Never limit yourself to just one identity! Be free to be who you are at UCR. Follow your passions and you'll learn so much about yourself and relationships with others.
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African Student Programs has supported me in my academic and personal success by believing in everything I do and encouraging me to keep going.
Being a student worker, I’m able to meet new students and provide them with the help and knowledge I got as an incoming student.
Keep going. Remember that even if you’re not a student of color, you’re still welcome in African Student Programs. We’re here to support you in any way, no matter what.
Student Spotlight
Alex Owens
Moreno Valley, CA
Mathematics
Highlander Orientation was an amazing experience with incredible people. I formed lifelong bonds. Without a doubt, it was one of my defining moments of college.
Student Life provides great resources like The Learning Center, leadership workshops and retreats. It’s also a great place to relax and de-stress.
Get involved! There’s so much more to college than academics. Doing something outside of the classroom really helps you feel like you belong at UCR.
Student Spotlight
Robert Dawson
Newport Beach, CA
Psychology
Myfraternity has helped bolster my academic success and develop my skills as a leader. I’ve had the opportunity to work with many talented students and faculty.
I’m happy to be an active member in theUCR community. I feel like I’m able to give back actively.
UCR has a body of distinguished staff, researchers, and an active student life. Getting involved in campus is a great way to make friends and gain memorable experiences.
Student Spotlight
Valerie Hernandez
Rancho Cucamonga, CA
Mathematics
Commuter programs offer great incentives for attending events and meeting other commuter students, carpool buddies, future roommates or just someone to hang out with on campus.
The First Year Success Series gave me lots of advice and resources to succeed academically. There were many workshops on time management and relieving stress that I still use.
Utilize all theresources on campus. Make the most of your time here. There are so many people at UCR willing to help you to be successful.
Student Spotlight
Bo Alice Vongphrachanh
Hayward, CA
Mathematics for Secondary Teaching
The Associated Students Program Board is the resource I use most — a reliable, safe space amid school, and a cohort of people that support each other.
My most memorable UCR experience was Winter SOULstice, a concert highlighting different musical genres.
Take your years at UCR to grow, both inside and outside of the classroom. You can only really do it if you use your resources and take risks!
Student Spotlight
Jessica Rojas Carrasco
Oceanside, CA
Political Science
A great way to find a network in school is by joininga sorority or fraternity. It’s a home away from home.
The Fraternity and Sorority Involvement Center taught me to manage my time and not get overwhelmed with activities. By recognizing academic achievement, the FSIC encourages students to do better in school.
The FSIC office allows you to find the sorority or fraternity that’s right for you and will not tolerate hazing. Don’t be afraid to walk into the office because they are really friendly people.
Student Spotlight
Nicole Yamamoto
Hayward, CA
Liberal Studies
Asian Pacific Student Programs is a great place to come in, relax and gain new opportunities to meet people and learn more about the Asian Pacific Islander heritage and culture.
Being part of APSP helped me gain knowledge on planning events and working with different people. It’s broadened my leadership skills. I'm also a peer mentor and I try to be a positive role model.
UCR is a great place to learn about other people's cultures (and your own) with our diverse student body. College goes by so fast. Take advantage of your opportunities as a UCR student.
Student Spotlight
Jessica Quizon Mallari
Los Angeles, CA
Pre-Business
Asian Pacific Student Programs has changed my perspective on how I view the world. It’s given me the encouragement to put myself out there and reach out to others.
Our goal has always been to build a strong community and break unnecessary boundaries with small, easy actions. We’re here to help each other, not tear each other down.
Get out there! Even though it may be intimidating tojoin a club where you may not know people, just go for it! If you’re curious about something, check it out! It doesn't hurt to try!
Student Spotlight
Chelsea Warr
Fontana, CA
Psychology
Working as abiofeedback technician has given me a lot of information about stress. I like being able to help people. Teaching relaxation techniques makes their lives that much better.
I want to go to grad school and obtain a PhD in Clinical Psychology. My goal is to one day own my own practice.
Utilize your UCR resources!The Counseling Center is right next to theCareer Center. You pay for them. They’re here for your benefit.
Student Spotlight
Diana Huang
Rowland Heights, CA
Business Administration
Working for Stressbusters has helped me learn more about stress and stress management. I use what I have learned and apply it to my own life.
Stressbusters has definitely influenced me positively, both personally and academically. It has trained me to tame any anxiety before doing public speaking and taking exams.
When you feel stressed out, don’t forget to take a deep breath and think positively! Utilize yourresources on campus. There’s always someone for you here at UCR!
Student Spotlight
Mike Baker
Fresno, CA
History and Anthropology
I’m a programming assistant atthe Well. Some of my responsibilities include helping withevent planning and management, and health education and awareness.
The Well is an awesome place to work. Everybody is welcome to study there, talk, hang out, listen to music, or just enjoy the environment.
Get involved. College is what you make of it. Prioritize yourself. Get your education first. Remember why you’re at UCR.
Student Spotlight
Karla Aguilar
Adelanto, CA
Anthropology and Ethnic Studies
TheWomen’s Resource Center has definitely instilled in me a great passion about domestic violence, breast cancer awareness and sexual assault awareness. The WRC creates such a valuable space for UCR students.
TheCampus Safety Escort Service does an excellent job at escorting students safely to and from classes, parking lots, and residential living places when it gets dark!
Explore Costo Hall! We have such a beautiful diverse campus with individuals with different cultures, backgrounds, and stories that can be heard and explored in each of these offices.


Introduction
The game of golf is quite a puzzling sport. While it is often not featured on the front pages of major sports sites, golf is actually one of the most popular sports in the world, with an estimated fan base of over 450 million people. Aside from its popularity, the very nature of the game of golf give rise to a unique culture that makes this sport remarkably unique in almost every which way.
I have been playing golf since I was 10 years old, and I have fallen in love with the game. Not only is it a game you can play for life, golf also has a unique history and culture that makes it fascinating. One can also learn many important life lessons from the game of golf. In addition, golf is a lot of fun to play. From the adventure of playing a new course to the stress-relief of hitting balls after a long day, there is always something exciting about the game of golf.
History
The game of golf is played on an area known as the course with an arranged progression of 18 holes. Each hole contains a tee box to start from, and a putting green containing the actual hole, a cup 11 centimeters in diameter. Holes may also contain obstacles that the player must navigate around, such as long grass (rough), sand traps (bunkers), and water hazards. The objective of the game is to strike the ball into the hole in as few strokes as possible. While the origins of modern golf are not completely clear, the general consensus is that golf was first played in Scotland during the late medieval era, probably originating from the 15th century. During this time the many of the first historical references to the sport were made, as nobles and courtiers began to pick up the sport. During this period, golf was actually banned numerous times for distracting young nobles from their archery practice. In 1504, King James IV, himself a golfer, decided to lift the ban. During this time, golf flourished as a new sport, and The Old Course at St. Andrews, Scotland, which still hosts The Open Championship today, was designed.
As new courses sprung up, golf gradually expanded into the rest of Europe, the Americas, and eventually the entire world. As this occurred, golf became unique in that it is one of the only ball sports to not utilize a standard playing area. In fact, navigating the differences in design, terrain, and climate of different courses became an essential part of the sport. From the park courses of America to the links of Scotland, each course provide a unique set of challenges, and new courses give rise to infinite new opportunities. In 1860, the Royal & Ancient Golf Club of St. Andrews (The R&A) established The Open Championship, paving the way for the rise of professional golf. Golf would grow rapidly from then on and give rise to superstars like Young Tom Morris, Harry Vardon, Bobby Jones, Gene Sarazen, Sam Snead, Ben Hogan, Arnold Palmer, Gary Player, Jack Nicklaus, Tom Watson, and Tiger Woods. With the reintroduction of golf into the Olympics in 2016, the future of the game is now brighter than ever.
A Gentleman's Game
The unique nature and culture of make golf a true gentleman's game. As one of the few modern sports with royal and aristocratic roots, golf has built a certain culture around mannerisms and etiquette, something that is not seen in many other sports. Golf is a lifelong sport that teaches its players the values of respect, courtesy, and integrity. It's one of the few sports where the player is expected to call penalties on themselves instead of referees. Traditions like tipping your hat and shaking your opponent's hand at the end of a round signify the value of respect in the game. Honesty is also paramount, as it is impossible to have referees constantly micromanaging everything that every player does on a 120-acre-plus course.
While the competitive aspect of the game can be quite fierce, golfers usually manage to rise above it for the good of the game, leading to long-lasting friendships, such as between Arnold Palmer and Jack Nicklaus. In addition, the lifelong and conversational aspects of golf make it ideal for everyone, from the businessman to the average player looking to let loose with some friends on the weekend. In fact, almost all the U.S. presidents since William Howard Taft have played to sport to varying extents. Golf has shaped my life in a tremendous way, and I know that I will continue to enjoy it in the years to come.


@MarcNazarian
That is, while there is value in the items on the right, we value the items on the left more.
"Simplicity is a great virtue but it requires hard work to achieve it and education to appreciate it. And to make matters worse: complexity sells better". Edsger W. Dijkstra
by Henrik Kniberg
@Test
public void should_retrieve_person_by_id() {
// arrange
PersonStore.loadTestFixtures();
// act
Person person = PersonStore.getPersonById(42);
// assert
assertThat(person.getName()).isEqualTo("alice");
assertThat(person.getSkills).contains("java", "tdd");
}


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Landscape: Spring
Spring, also known as springtime, is one of the four temperate seasons, succeeding winter and preceding summer. There are various technical definitions of spring, but local usage of the term varies according to local climate, cultures and customs.


from Letter From Someone who Lived inside a Diamond Room for One Million Years
Dominic Gualco
Some mornings I wake before the trumpets start playing and it feels like a victory. Some days I wake in the wine cellar of the house I catered the previous night. These are the best mornings, when I am in a wine cellar and have beaten the trumpeters. If I listen closely on these mornings, I can hear them marching to the river, where the banks are diamond. I listen for their direction, so I can find the rivers they march along, but once they begin to play I am finished. Their music winds into my ears and through my body, licking my heart and I begin to shake on the floor, asking why God has hidden himself between the ceiling vent, why he will not just place himself on my body—a chronic cut below my ear, a peculiarly-shaped birthmark, anything but these oversized ears and these ribs which are too narrow.
Dominic Gualco is from Sacramento, California. His writing has been featured at Hobart, Big Lucks and elsewhere. He is the author of the space between knucklebones (Scrambler Books, forthcoming).


| Class | LDAP::ResultError |
| In: |
lib/ldap/server/result.rb
|
| Parent: | Error |
ResultError constants from RFC 2251 4.1.10; these are all exceptions which can be raised
| N_TO_CLASS | = | { 53 => UnwillingToPerform, # FIXME: please fill in the rest } | Reverse lookup: so you can do raise LDAP::ResultError[53] |


Short text
Long text
Date
Link this field to an Azure Active Directory field
Allow field to be changed by participant
Show field together with profile name
Show field with name
Field is shown together with the profile name and picture to help identify participant.
{{profilefieldErrorMessage}}


RT @confreaks: @rbonales #rbonales. - The Future of Computer Vision: How Two Rubyists Are Changing the World @1337807 @tenderlove http://t.…
5/16/2014, 7:40:04 AM
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link--- layout: tweet ---
RT @confreaks: @rbonales #rbonales. - The Future of Computer Vision: How Two Rubyists Are Changing the World @1337807 @tenderlove http://t.…
5/16/2014, 7:40:04 AM
Favs: 0
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link


19,186 potholes in one year
Potholes matter to Boston Mayor Martin J. Walsh. In speeches and press conferences, Walsh has boasted that his team filled 50 percent more potholes than his predecessor. Patching potholes has become a metaphor for his administration’s data-driven approach to making basic city services more efficient. The Globe dug into the city’s record-breaking pothole data from 2014 and uncovered some interesting facts.


Use align, halign and valign options to set the alignment of the columns and their header.
align
halign
valign


:: Reference :: Columns & Rows ::
Columns and rows are specified by three parts:
- a mandatory initial size
- an optional default alignment
- an optional resizing behavior
For example, you can specify that a column is left aligned,
has an initial size of 50 Dialog Units and grows:
new ColumnSpec("left:50dlu:grow");
Resizing Behavior
Columns and rows can grow if the layout container becomes larger
than the preferred size. By default, columns and rows won’t resize.
The extra space is distributed over the columns and rows that
have a resize weight larger than 0.0, where each column gets a space
proportional to its weight.
String Representations
String representations for column and row specifications
can be used in the FormLayout constructors as well as in classes
ColumnSpec, RowSpec.
columnSpec ::= [columnAlignment:] size [:resizeBehavior]
rowSpec ::= [rowAlignment :] size [:resizeBehavior]
resizeBehavior ::= NONE | GROW | GROW() | G()
Examples
new ColumnSpec("16px");
new ColumnSpec("left:16px");
new ColumnSpec("left:16px:grow");
new FormLayout("right:max(50dlu;pref), 4dlu, max(100dlu;min)",
"p, 3dlu, p, 3dlu, fill:200dlu:grow");
|


Microsoft® Lync™ Server 2010
now delivers complete presence, instant messaging, conferencing and enterprise voice capabilities through a single, easy-to-use interface that is consistent across PC, browser, and mobile device. Administrators benefit from a single, consistent management infrastructure, new capabilities to increase availability, and interoperability with existing systems.
Unified Experience
Connect and Collaborate
Simple, Essential, Reliable Conferencing
Complete Enterprise Voice Features
Powerful Deployment and Management Tools
Extensibility
Microsoft Exchange 2010 Overview
Microsoft Exchange Server, the cornerstone of Microsoft’s Unified Communications solution, is a flexible and reliable messaging platform that can help you lower your messaging costs by 50-80%, increase productivity with anywhere access to business communications, and safeguard your business with protection and compliance capabilities that help you manage risk.
Lower IT costs with a flexible and reliable platform
Delight users with anywhere access to communications
Manage risk with protection and compliance capabilities
EITS Skills of Microsoft Unified Communications provide organizations within any industry vertical the capability to enable unified communications and collaboration modalities within their unique lines of business and the professional services team provides the architecture and design consulting services to ensure that their infrastructure is finely tuned to enable an innovative unified communication and collaboration system providing our customers a massive return on investment.
Our offerings include implementing unified communications and unified messaging telephony interfaces, based on Microsoft Lync and Microsoft Exchange Server. We develop customized contact center solutions, Interactive Voice Response (IVR) systems, and telephone-based self-service using speech recognition for the enterprise.
Simply put, we build applications people love to use. We improve the way customers and employees access information. We bridge the gap between your voice and data networks. We bring applications that improve security and regulatory compliance. We work with you to identify business processes where efficiency can be optimized through voice-enabled interface applications to help you gain the ultimate competitive advantage.